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Ingredients:

• 1 1/2 lb. pink salmon (other varieties are okay, but higher in fat)
• 1 tsp. poppy seeds
• 1 tsp. sesame seeds
• 1/3 tsp. celery seeds
• 1/2 tsp. onion powder
• a pinch of dried dill weed
• 1 tsp. I Love Lemon Tea (We use Bigalow & 1 tsp. equals 1 tea bag)
• 2 tsp. butter buds
• 1/3 c. buttermilk

Preparation:

1. Cut the salmon into serving pieces. 3 ounces will give the calories as stated above.
2. Combine the rest of the ingredients in a blender and process.
3. Place salmon on broiling rack.
4. Brush blended mixture over top of salmon.
5. Broil in preheated broiler for 8 to 10 minutes. (Take care not to burn the herbs)

NOTE: You will have more of the basting mixture than you need, but this is also very good on chicken.

This recipe was created by Oaks Executive Chef David del Negro.