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• 1 pound shrimp, (about 20) thawed and deveined
• 1 tsp. dark toasted sesame oil
• 4 medium plum tomatoes, small diced
• 4 cloves of garlic, minced
• 2 scallions, chopped
• 2 tsp. fresh ginger, peeled, chopped
• a nice amount of fresh basil, chopped
• 1 1/2 tsp. mild curry paste or 1 1/2 tsp. (total) curry spices (cumin, chili, coriander, etc.), freshly ground black pepper tamari to taste

1. Heat sesame oil in large skillet, sauté scallions, garlic, ginger and spices for 2 minutes.
2. Add shrimp and cook for 2 minutes. Add tomatoes, basil, pepper and tamari.
3. Cook on medium heat until shrimp are done and tomatoes are heated through.