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Fresh Figs With Balsamic Glaze
Mountain Trek Fitness Retreat & Health Spa

8 Fresh figs, quartered
2 c. Balsamic vinegar
¼ c. Sucanat or organic sugar

Bring balsamic vinegar to a boil, reduce heat and add sucanat or sugar. Continue to heat until vinegar is reduced to ½ cup. Spoon on to 4 plates and arrange figs over top.

Serve immediately.