Teriyaki Grill Marinade
The Heartland Spa
The Heartland Spa Chef, Barb Peters

Servings: 6
Prep Time: 5 minutes

2 cups pineapple juice
5/8 cup tamari soy sauce
3 tablespoons fresh ginger, minced
1 tablespoon garlic

Combine all ingredients. Use as a marinade and then discard.

Note: Flaky fish such as salmon should not be marinated for more than an hour. Meatier fishes, marlin, sword, and shark can marinate for several hours if desired. Great for poultry.

Per Serving: 69 Calories; trace Fat (1.5% calories from fat); 4g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1677mg Sodium.

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