Herbed Polenta Torte
New Age Health Spa
Serves 4, 174 calories per serving

Ingredients:

• 1 1/4 cup Yellow Cornmeal
• 1/2 cup Red Pepper, chopped
• ¼ cup fresh parsley, chopped
• 1 tsp. Dried Oregano
• 3/4 tsp. Salt
• 1/2 tsp. Dried Basil
• ¼ tsp. Black Pepper
• 4 cup Water
• ¼ cup Parmesan Cheese, freshly grated
• Cooking Spray

Instructions:

1. Combine first seven ingredients in a large saucepan. Gradually add water, stirring constantly with a whisk.
2. Bring cornmeal mixture to boil and reduce heat to medium.
3. Cook polenta 15 minutes, stirring frequently. Stir in Parmesan cheese.
4. Spoon polenta into a 10” springform pan coated with cooking spray, spread evenly.
5. Let polenta cool completely until firm, about 2 hrs. refrigerated.
6. Place pan on baking sheet.
7. Bake uncovered at 350 degrees for 1 hour or until set.
8. Let cool on a wire rack for 10 minutes. Chill 2 hours or until set.
9. Cut into wedges and serve.