| Cauliflower Mousse Red Mountain Spa Yield: About 21 oz Servings: 7 Cauliflower, Raw 1 quart Neufchatel Cheese 6 oz Egg Whites 3 whites Cut the cauliflower into small pieces and steam until firm to the bite. In a food processor combine the egg whites and cream cheese and blend till smooth. When the cauliflower is finished, add it immediately to the food processor and puree until it looks like mashed potatoes. Note - The cauliflower must remain hot, making sure it cooks the egg. Recipe Nutrient Analysis, Single Serving: Calories: 81 Fat: 5g Saturated Fat: 3g Cholesterol: 17mg Carbohydrate: 4g Protein: 5g Sodium: 143mg Total Dietary Fiber: 1g CPF Ratio: 17-25-57
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