Red Mountain Spa
from Executive Chef Jeff Crosland
Ingredients
2½ lbs Sweet potato, baked soft, peeled and cubed
1 pepper Red bell pepper
1 C Celery, chopped
1 pepper Jalapeno, seeded and minced
1 C Yogurt, plain / nonfat
3 T Cilatro, minced
2 t Scallions, sliced
pinch Salt
Yield: 10 C
Servings: 20
Serving Size: ½ C
Directions
• Mix the sweet potato, red bell pepper, celery and jalapeno.
• Combine remaining ingredients and add the sweet potato to the mixture.
Recipe Nutrient Analysis
Single Serving Calories: 69 Fat: trace Saturated Fat: trace
Cholesterol: 0mg Carbohydrate: 15g Protein: 2g
Sodium: 43mg Total Dietary Fiber: 2g CPF Ratio: 88-10-3
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