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Roasted Red Bell Pepper Sauce
Cal-A-Vie, The Spa Havens

1/2 cup fresh lime juice
4 tbs. Bragg's Amino Acids or low sodium sauce
1 1/2 tsp. honey
3 tbs. chili powder
2 tsp. paprika
1 1/2 tsp. cumin seed
1 1/2 tsp. coriander
6 - 8 cloves garlic, minced
1/4 cup white wine
1 1/2 - 2 cups reduced vegetable or defatted chicken stock
3 roasted bell peppers (see instructions)
2 tomatoes, peeled and seeded

Serve over Santa Fe Chicken Rolls